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Omas tratitional northern Germany Potatoes salad
goes with fish or any kind of meat or just by itself.
Made fresh after order is placed
Serves 4 – 6 People
potatoes, garlic, poultry broth, apples, mild dill gherkins, eggs, parsley, mayonnaise, olive oil, horseradish, butter , lemon, salt and pepper
Horseradish is a member of the mustard family, along with kale and turnips, so not surprising it has a bite.
The easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve with roasted meats or as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours.
Also, freshly shredded horseradish makes a great addition to mashed potatoes or as a condiment with a medley of roasted root vegetables.
An aromatic herbaceous plant. Thyme is typically used in savory dishes like braised or roasted meat, vegetables, or fish, as well as in savory baking. It can also be used to add flavor and depth to marinades, soups and stocks, cocktail elements, and teas.
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