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A type of short, fat, highly seasoned German sausage
As a specialty in Hamburg & Berlin, scalded Knackwurst served with mustard and half a slice of white bread is a popular snack for lunch
Dill is a common herb that’s a member of the same family as celery and parsley. It is often used in cooking and baking, Dill is commonly paired with certain foods, such as potatoes and fish, but you can use it in a great number of dishes, including baked goods, soups, sauces, salads, and more.
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