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Add to vegetables, tomato-based dishes, stuffings, forcemeats, sausages, preserved meats, game, poultry and pulses. Chop the leaves only.
Put chopped parsley on everything: Don’t chop it too finely — bigger pieces are prettier and have more flavor. Throw it with abandon on top of grilled vegetables, roasted potatoes, a cold green-bean salad, stews, soups, pasta, hot or cold grain dishes!
500g Tratitional cold German Meat salad
High quality German bologna sausage, mild dill gherkins, Mayo, spices
Freshly made after order is placed
Beta version 1.5 for testing and vendors only, no public use! Dismiss