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Put chopped parsley on everything: Don’t chop it too finely — bigger pieces are prettier and have more flavor. Throw it with abandon on top of grilled vegetables, roasted potatoes, a cold green-bean salad, stews, soups, pasta, hot or cold grain dishes!
Omas tratitional northern Germany Potatoes salad
goes with fish or any kind of meat or just by itself.
Made fresh after order is placed
Serves 4 – 6 People
potatoes, garlic, poultry broth, apples, mild dill gherkins, eggs, parsley, mayonnaise, olive oil, horseradish, butter , lemon, salt and pepper
Dill is a common herb that’s a member of the same family as celery and parsley. It is often used in cooking and baking, Dill is commonly paired with certain foods, such as potatoes and fish, but you can use it in a great number of dishes, including baked goods, soups, sauces, salads, and more.
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