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Large gingerbread man & gingerbread woman (±60g) shaped biscuit decorated with white icing and smartie detail.
Traditionally gingerbread biscuits are known as Lebkuchen, softer in texture and generously spiced making it moreishly delicious. The Harck & Heart recipe is a secret family recipe, handed down through the generations. Locally made the old fashioned way handmade, hand cut, individually crafted and decorated & beautifully packaged.
Ingredients: Free-range Eggs & Real Butter (no preservatives).
Put chopped parsley on everything: Don’t chop it too finely — bigger pieces are prettier and have more flavor. Throw it with abandon on top of grilled vegetables, roasted potatoes, a cold green-bean salad, stews, soups, pasta, hot or cold grain dishes!
Caraway is to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes and apples.
An aromatic herbaceous plant. Thyme is typically used in savory dishes like braised or roasted meat, vegetables, or fish, as well as in savory baking. It can also be used to add flavor and depth to marinades, soups and stocks, cocktail elements, and teas.
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