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Horseradish is a member of the mustard family, along with kale and turnips, so not surprising it has a bite.
The easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve with roasted meats or as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours.
Also, freshly shredded horseradish makes a great addition to mashed potatoes or as a condiment with a medley of roasted root vegetables.
Omas tratitional northern Germany Potatoes salad
goes with fish or any kind of meat or just by itself.
Made fresh after order is placed
Serves 4 – 6 People
potatoes, garlic, poultry broth, apples, mild dill gherkins, eggs, parsley, mayonnaise, olive oil, horseradish, butter , lemon, salt and pepper
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