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A distinct liver flavour with a smooth, creamy texture. Delicious on bread and crackers.
Rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish
Caraway is to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes and apples.
Beta version 1.5 for testing and vendors only, no public use! Dismiss