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Horseradish is a member of the mustard family, along with kale and turnips, so not surprising it has a bite.
The easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve with roasted meats or as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours.
Also, freshly shredded horseradish makes a great addition to mashed potatoes or as a condiment with a medley of roasted root vegetables.
Coriander is a common ingredient in spice rubs, marinades, chilis, sauces, soups and curries and works well with onions, bell peppers, tomatoes and potatoes.
Large gingerbread man & gingerbread woman (±60g) shaped biscuit decorated with white icing and smartie detail.
Traditionally gingerbread biscuits are known as Lebkuchen, softer in texture and generously spiced making it moreishly delicious. The Harck & Heart recipe is a secret family recipe, handed down through the generations. Locally made the old fashioned way handmade, hand cut, individually crafted and decorated & beautifully packaged.
Ingredients: Free-range Eggs & Real Butter (no preservatives).
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