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Add to vegetables, tomato-based dishes, stuffings, forcemeats, sausages, preserved meats, game, poultry and pulses. Chop the leaves only.
Coriander is a common ingredient in spice rubs, marinades, chilis, sauces, soups and curries and works well with onions, bell peppers, tomatoes and potatoes.
Beta version 1.5 for testing and vendors only, no public use! Dismiss