- 1lb lean (at least 80%) ground beef
- 1/2cup bread crumbs
- 1/4cup milk
- 1/2teaspoon salt
- 1/2teaspoon Worcestershire sauce
- 1/4teaspoon pepper
- 1small onion, finely chopped (1/4 cup)
- Heat oven to 200 C. Line a pan with foil; oil it slightly.
- In large bowl, mix all ingredients. Shape mixture into 24 (4 cm each) meatballs.
- Place apart in pan.Bake uncovered 18 to 22 minutes till Meatballs are no longer pink in center.